Pork Chops in Gravy -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Pork Chops in Gravy Recipes.
You can have Pork Chops in Gravy using 5 ingredients and 12 steps.
Pork Chops in Gravy Ingredients
- You need 1-1/2 quarts of cream of chicken soup.
- Prepare 1 quart of water.
- You need 4-1/4 pounds of center cut pork chops rinsed, there were 9 chops.
- You need 1-1/2 teaspoons of granulated garlic powder.
- You need 1 teaspoon of seasoned salt.
Pork Chops in Gravy instructions
- Preheat oven 350 degrees fahrenheit.
- Season both sides of chops.
- Put into a pan and cook each side 4 minutes if thick add 1 minute per side.
- Mix the soup and rest of water.
- When done with all the chops add a layer to a baking pan and 1 cup of water.
- Then add the soup.
- Add another layer of chops.
- Then add the soup.
- Add another layer of chops.
- And soup till finished with the soup on top.
- Put into oven and cook for 1 hour..
- Let rest for 15 minutes and serve I hope you enjoy!!!!.
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Tasty Pork Chops in Gravy Recipe -
I believe you can make great and tasty Pork Chops in Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!