Bicol Express with Crispy Pork Belly -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Bicol Express with Crispy Pork Belly Recipe.
You can have Bicol Express with Crispy Pork Belly using 10 ingredients and 7 steps.
Bicol Express with Crispy Pork Belly Ingredients
- You need 1 tbsp of Canola Oil.
- Prepare 1 of onion peeled and sliced thinly.
- Prepare 4 cloves of garlic, peeled and minced.
- You need 1 of Pork Belly Slice.
- You need 3 tbsp of fresh shrimp paste or cooked shrimp paste in bottle.
- You need 1 of small can or 1 sachet of Coconut Milk.
- You need 4 pcs of Thai Chili (Bird's Eye Chili) sliced.
- You need 2 of finger chilies (Green long Chili) sliced.
- You need 1 of sliced of Ginger.
- You need 1 teaspoon of sugar.
Bicol Express with Crispy Pork Belly instructions
- Bring Pork Belly into a boil.
- When Pork Belly is tender, rub salt on it and heat oil then deep fry.
- Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil.
- Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee.
- Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened.
- Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili.
- Serve hot with Hot Cooked Rice.
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Easy Bicol Express with Crispy Pork Belly Recipes -
I believe you can make great and tasty Bicol Express with Crispy Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!