Simple Ground Pork Torta Recipe

Ground Pork Torta -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Ground Pork Torta Recipes.

You can cook Ground Pork Torta using 4 ingredients and 4 steps.

Ground Pork Torta Ingredients

1. You need 1 pc of eggplant.
2. You need 1 of egg.
3. You need of Some ground pork.
4. Prepare of White pepper.

Ground Pork Torta step by step

1. Poke eggplant with pork. Charred eggplant in the stove fire. When done. Let it cool then peel off skin. Set aside.
2. Marinate pork with soya sauce, flour and white pepper. Stir fry and set aside.
3. Beat egg in a plate, the place eggplant on it. Patten with a pork and add ground pork on the surface..
4. Heat pan and add cooking oil. Then fry eggplant until done.

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Delicious Ground Pork Torta Recipe -

I believe you can make great and tasty Ground Pork Torta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!