The Best Pork Tsukune with Nori Seaweed Recipes

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Pork Tsukune with Nori Seaweed -

Easy Pork Tsukune with Nori Seaweed Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Tsukune with Nori Seaweed You can cook Pork Tsukune with Nori Seaweed using 5 ingredients and 5 steps.

Pork Tsukune with Nori Seaweed Ingredients

  1. Prepare 300 grams of Minced Pork.
  2. Prepare 8 tbsp of Crumbs Bread.
  3. You need 2 tbsp of Miso.
  4. Prepare 4 tsp of Sugar.
  5. You need 1 sheets of Nori Seaweed (21cm x 19cm size).

Pork Tsukune with Nori Seaweed instructions

  1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor..
  2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well..
  3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed..
  4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more..
  5. Good for a light lunch meal or lunch Box..

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Quick and Easy Pork Tsukune with Nori Seaweed Recipes -

I believe you can make great and tasty Pork Tsukune with Nori Seaweed recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!