Pork loin steaks with mustard and butter sauce - Pork loin steak cooks quickly and is complemented by the rich sauce and contrasting sharpness of the apples. Add the remaining butter to the pan with the mustard, sherry, cream and seasoning. Stir until smooth, adding a little water if the sauce is a little too thick.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Pork loin steaks with mustard and butter sauce Recipe.

Discard oil and put butter in. Add mustard and wine, stir several minutes and then add cream and. This recipe for barbecued Pork steaks with mustard sauce is one of my all time favorites. You can cook Pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps.

Pork loin steaks with mustard and butter sauce Ingredients

Prepare 2 of pork loin steaks (about 200g each).
You need 1/2 cup of chicken stock.
Prepare 3 of small shallots, thinly sliced.
You need 1 tbs of or so coarse mustard.
You need 3-4 tbs of unsalted butter.
Prepare 2 sprigs of fresh thyme.
You need 1 tsp of sugar (optional).
You need 1 tbs of olive oil.
Prepare of To taste, salt and pepper.

Mustard Pork Loin Roast is wonderfully tender, with a tasty mustard sauce. A recipe easy enough for weeknights and special enough for holidays and It is wide enough to cut steak-like pieces from it. Many people will purchase a whole loin and then divide it into two or three portions, freezing whatever. Using a small spatula spread the Dijon To a preheated skillet melt enough peanut oil and butter to just cover the pan, heat the oil and butter over moderately high heat until it is hot, and add the pork.

Pork loin steaks with mustard and butter sauce step by step

Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes..
In a large saute pan, heat olive oil over medium heat..
Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other..
Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan..
When the shallots are soft and brown, add the stock, mustard, and rest of the butter..
Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker..
When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve..

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How to Cook Homemade Pork loin steaks with mustard and butter sauce - Season on both sides with salt and pepper. Famous Mustard Sauce (Carolina BBQ Mustard Sauce)Kitchen Parade. Alternatively, bake the steaks in the oven with a splash of In a small saucepan, place the cream, honey and mustard and gently heat until hot. Place Steak on plates and cover with sauce. Rub the steaks with the remaining tablespoon of groundnut oil and season well.

I believe you can make great and tasty Pork loin steaks with mustard and butter sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!