Braised Red Pork Belly -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Braised Red Pork Belly Recipes.
You can have Braised Red Pork Belly using 8 ingredients and 4 steps.
Braised Red Pork Belly Ingredients
- You need 1 kg of pork belly.
- You need 1 of star anise.
- You need slices of Garlic and ginger.
- Prepare Half of Tangerine peel.
- You need of to taste:.
- Prepare of rock sugar.
- Prepare of light soy sauce.
- Prepare of dark soy sauce.
Braised Red Pork Belly step by step
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes..
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork..
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins..
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove..
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Perfect Braised Red Pork Belly Recipe -
I believe you can make great and tasty Braised Red Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!