Quick and Easy Pork Belly and Kimchi Stir Fry Recipe

Easy Pork Recipes Homemade

Pork Belly and Kimchi Stir Fry -

Delicious Pork Belly and Kimchi Stir Fry Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Belly and Kimchi Stir Fry You can cook Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps.

Pork Belly and Kimchi Stir Fry Ingredients

  1. You need 200 g of Pork belly (thin sliced).
  2. Prepare 200 g of Kimchi.
  3. Prepare 1/2 of Onion (thin sliced).
  4. You need 1 tablespoon of Korean Chili Powder.
  5. You need 1 teaspoon of Sesami Oil.
  6. You need 1 tablespoon of Soy Sauce.
  7. You need 1 tablespoon of Sake or Dry White Wine.

Pork Belly and Kimchi Stir Fry step by step

  1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes..
  2. Thinly Slice the onion..
  3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes..
  4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned..
  5. Sprinkle with small cut chive or spring onion and serve..

Find out another easy and tasty recipes here

Recipe: Simple Pork Belly and Kimchi Stir Fry -

I believe you can make great and tasty Pork Belly and Kimchi Stir Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!