Pork Chops shallow fried -
The Best Pork Chops shallow fried Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Pork Chops shallow fried using 4 ingredients and 7 steps.
Pork Chops shallow fried Ingredients
- Prepare 4-1/2 pounds of center cut pork chops 10 chops.
- Prepare 3 tablespoons of pork chop rub II, see my recipe.
- Prepare 1 cup of all purpose flour.
- Prepare as needed of extra virgin olive oil for frying.
Pork Chops shallow fried instructions
- Add 2 teaspoons of pork chop rub II to the flour and mix..
- Add the rest of the rub to the chops directly..
- In a Ziploc bag add seasoned chops and seasoned flour. Shake till all chops are coated..
- Heat oil in a pan. When hot add as many as you can fit in pan, without crowding..
- Turn as needed till chops are done.
- Move to a plate with paper towels to absorb excessive oils..
- Repeat till done. Serve I hope you enjoy!.
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How to Make Best Pork Chops shallow fried -
I believe you can make great and tasty Pork Chops shallow fried recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!