Tasty Humba - Braised Pork Belly Recipes

Humba - Braised Pork Belly - Franco made braised pork belly or "Humba" for us. This slow braised pork belly is coated in a sweet glaze of panocha or palm sugar and given depth of flavor with the addition of soy sauce, salted black beans, and star anise. Humba Bisaya or Bisaya pork adobo is a slow cooker pork belly in one pot.

Perfect Humba - Braised Pork Belly Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Try this one: braised pork belly humba. Humba is a stewed pork dish very much similar to adobo. Although these two dishes remarkably resemble each other in terms of appearance, they differ in taste. You can cook Humba - Braised Pork Belly using 9 ingredients and 3 steps.

Humba - Braised Pork Belly Ingredients

1. Prepare 1 block of tofu in fermented black bean sauce.
2. Prepare 4 cloves of garlic.
3. Prepare 1 of medium onion chopped.
4. Prepare 1 tsp of black pepper corn.
5. Prepare 4 of Bay leaves.
6. You need of Pork belly or Pigue.
7. You need 1/4 cup of brown sugar.
8. You need 1/4 cup of soy sauce.
9. You need 1/8 cup of sugar cane vinegar.

Humba is sweet, sour, and salty, and adobo is sour and salty. Yes, that sugar made a difference. Braised Pork belly or HUMBA ( as filipinos call it ) is one of my favorite filipino comfort food. Humba is a braised pork dish.

Humba - Braised Pork Belly instructions

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).

Find out another easy and tasty recipes here

The Best Humba - Braised Pork Belly Recipe - It starts with a slab of pork belly which is patted dry and seared in hot oil. The seared meat is then braised in a mixture of Or you can use humba as filling for cua pao. Buy manthao from the grocery (or Asian section of the grocery), steam the bread until soft and springy. Humba is a braised pork dish that is similar to the popular Filipino adobo dish. Pork belly is normally used but other parts like shoulder and hocks may also be used.

I believe you can make great and tasty Humba - Braised Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!