Delicious Marmite Pork Ribs Recipe

Marmite Pork Ribs -

Homemade Marmite Pork Ribs Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Marmite Pork Ribs using 16 ingredients and 3 steps.

Marmite Pork Ribs Ingredients

1. Prepare of Pork ribs marinade.
2. You need 12 pcs of pork short ribs.
3. You need 1 tbsp of Soy sauce.
4. You need 1 tbsp of hao xing wine.
5. Prepare of Pepper.
6. Prepare of Corn starch.
7. You need of Sauce.
8. Prepare 1 tsp of vegemite.
9. Prepare 3 tbsp of honey.
10. Prepare 1 tsp of soy sauce.
11. Prepare 1 tbsp of worchester sauce.
12. You need 3 of garlics.
13. You need 1 of shallots.
14. You need of Oil.
15. You need of Additional.
16. You need of Toasted sesame seeds.

Marmite Pork Ribs step by step

1. Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry..
2. Mix vegemite and honey in a bowl, then dilute with hot water..
3. Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken..

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Easiest Way to Cook Delicious Marmite Pork Ribs -

I believe you can make great and tasty Marmite Pork Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!