Recipe: The Best Juicy Pork Chops

Easy Pork Recipes Homemade

Juicy Pork Chops -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Juicy Pork Chops Recipes.

Juicy Pork Chops You can cook Juicy Pork Chops using 9 ingredients and 9 steps.

Juicy Pork Chops Ingredients

  1. You need 4 of Pork chops.
  2. Prepare 1 of Salt.
  3. Prepare 1 of Black pepper.
  4. Prepare 1 tbsp of Olive oil.
  5. Prepare 1 slice of Red onion.
  6. You need 1 cup of dry white wine or Water.
  7. Prepare 2 tsp of Fresh thyme.
  8. You need 1/2 tsp of Sugar.
  9. Prepare 1 tbsp of Butter.

Juicy Pork Chops step by step

  1. Season both sides of pork chops with salt and pepper..
  2. Heat a large skillet over medium-high heat..
  3. reduce heat to medium, Add olive oil. Add pork chops.
  4. Turning once, until nicely browned and juices run clear, about 10 minutes on both sides.
  5. Transfer to a plate and tent with foil to keep warm.
  6. Pour off extra grease from pan. Put onion in same pan and cook for 3 minutes..
  7. Stir in wine and thyme. Increase heat to medium-high and bring liquid to a boil. Reduce heat and simmer until reduced by half, about 3 minutes..
  8. Stir in sugar. Add butter and any accumulated juices from pork and stir to combine..
  9. Serve pork chops with onions and pan juices spooned on top..

Find out another easy and tasty recipes here

Recipe: Tasty Juicy Pork Chops -

I believe you can make great and tasty Juicy Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!