Pork Ribs Stew -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Pork Ribs Stew Recipes.
You can cook Pork Ribs Stew using 10 ingredients and 3 steps.
Pork Ribs Stew Ingredients
- Prepare Half of kg pork ribs.
- You need Half of Yam or Taro.
- Prepare 1 of star anise.
- Prepare 5 slices of ginger.
- Prepare 5 pcs of pound garlic.
- You need 3 of Shallots, cut halves.
- You need 1 tsp of dark soy sauce.
- Prepare Half of tsp light soy sauce.
- You need 1 tsp of cooking wine.
- Prepare Half of tsp oyster sauce.
Pork Ribs Stew step by step
- Peel the skin of taro cut into cubes then wash and drain. Then heat wok and fry yam until golden brown then remove.
- In same wok stir fry garlic, shallots, ginger and star anise. Then add in ribs. Stir fry until ribs turn golden brown..
- Pour cooking wine, light soy sauce. Dark soy sauce, oyster sauce then add a little water. Cover and simmer until ribs half done. Then add in yam and simmer again until done.
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Recipe: Easy Pork Ribs Stew -
I believe you can make great and tasty Pork Ribs Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!