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Pork Ribs 无錫骨 -

Tasty Pork Ribs 无錫骨 Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Ribs 无錫骨 You can cook Pork Ribs 无錫骨 using 8 ingredients and 4 steps.

Pork Ribs 无錫骨 Ingredients

  1. Prepare 1 pc of Pork Ribs 加厚骨.
  2. Prepare 1 pc of Cinnamon 桂皮.
  3. Prepare 2 of flower Star Anise 八角.
  4. You need 5 tbsp of Rice Wine 料酒.
  5. You need Pinch of Salt 盐.
  6. You need 2 tsp of Sugar 糖.
  7. You need 1/2 tsp of Black Sauce 黑酱油.
  8. Prepare 3 tbsp of Lees 酒糟.

Pork Ribs 无錫骨 instructions

  1. Pork ribs boiled about 30 minutes.
  2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise..
  3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens..
  4. Remove from the wok cut and ready to be serve..

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