Perfect Japanese braised pork belly Recipes

Japanese braised pork belly - Pork belly is the cut where bacon originates and is quite heavy in fat. Give Japanese buta-no-kakuni a try, and you might be pleasantly surprised at how a small, tender piece of braised pork belly brightens up the dinner table as an appetizer or side dish. Slow cooked pork belly in soy sauce glaze, Kakuni (Japanese Braised Pork Belly) is literally melt-in-your-mouth delicious.

Easy Japanese braised pork belly Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Kakuni is a southern Japanese dish that's made by simmering cubes of pork belly in aromatics and seasonings until it's melt-in-your-mouth tender. My version uses a mild braising liquid that makes this Kakuni perfect for using as a topping for ramen, udon, rice, and even sandwiches. Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! You can cook Japanese braised pork belly using 11 ingredients and 7 steps.

Japanese braised pork belly Ingredients

1. Prepare 2 tablespoon of sugar.
2. You need 450 gram of pork belly.
3. Prepare 100 gram of soy sauce.
4. Prepare 80 gram of cooking wine.
5. You need 4 piece of garlic.
6. Prepare 10 gram of ginger.
7. You need 10 gram of spring onion.
8. You need 2 of star anise(optional).
9. Prepare 1 of cinnamon stick(optional).
10. Prepare of Sichuan pepper (optional).
11. Prepare of Fennel seed(optional).

Braised in a sweet and savory sauce, you can now add the tender slice of meat as. Braising a pork belly must be a typically asian thing to do, as there is a filipino dish that looks very similar, called humba. I recently found your site, and was very excited to see Japanese food recipes in English, because I live in Japan and have always wanted to make more Japanese food. Kakuni is braised pork belly cooked and flavored strongly with Soy Sauce and sugar.

Japanese braised pork belly instructions

1. Remove the pork skin then tie the pork belly up to a roll.
2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step..
3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar..
4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins..
5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight.
6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping.
7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️.

Find out another easy and tasty recipes here

Simple Japanese braised pork belly Recipes - It is not a traditional Japanese dish to put in Osechi Ryori Kakuni has its origin in China, over time adapted to the flavors of Japan. Chinese cuisine has a dish called Dongporou which looks very similar to Kakuni. This Kakuni, or Japanese Pork Belly, is one of the best things ever. Braised in an incredible cooking liquid then caramelized under the broiler, this stuff is damn Kakuni is a classic Japanese braised pork belly dish. It is typically slow cooked until tender and served in a sweet soy sauce based sauce.

I believe you can make great and tasty Japanese braised pork belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!