Mushroom Pork Chops -
Best Mushroom Pork Chops Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Mushroom Pork Chops using 6 ingredients and 2 steps.
Mushroom Pork Chops Ingredients
- You need 4 of pork chops.
- Prepare 1 of salt, pepper, garlic powder to taste.
- Prepare 1/2 of onion, chopped.
- Prepare 1/2 of mushrooms sliced.
- Prepare 1 of small cream of mushroom soup.
- Prepare 1 pinch of nutmeg, grated.
Mushroom Pork Chops instructions
- Season pork chops with salt, pepper, and garlic salt to taste..
- In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Add a few scrapes of whole nutmeg and stir indregients to incorporate and cover chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through and tender..
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Recipe: Quick and Easy Mushroom Pork Chops -
I believe you can make great and tasty Mushroom Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!