Pork Chops with Spicy Orange -
Delicious Pork Chops with Spicy Orange Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Pork Chops with Spicy Orange using 8 ingredients and 6 steps.
Pork Chops with Spicy Orange Ingredients
- Prepare Dash of oil or spray for the pan.
- Prepare 4 of thin cut Boneless Pork Chops.
- You need 3 Tablespoons of Orange Juice.
- You need 2 Tablespoons of reduced sodium Soy Sauce.
- You need 1 teaspoon of Mustard (preferably Dijon) but yellow is fine.
- Prepare 1 teaspoon of Crushed Red Pepper flakes (or to taste).
- You need 4 of or so turns fresh Ground Black Pepper.
- You need 1-2 of scallions (green onion).
Pork Chops with Spicy Orange instructions
- In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper.
- Heat oil or spray in a medium size pan.
- Add pork chops and brown on both sides (about 2 minutes per) on medium high heat.
- Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped.
- Simmer for about 10 minutes flipping occasionally.
- Top plated chops with sauce and the green end of a scallion chopped.
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Recipe: The Best Pork Chops with Spicy Orange -
I believe you can make great and tasty Pork Chops with Spicy Orange recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!