Parmesan-crusted Pork Chops -
Homemade Parmesan-crusted Pork Chops Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Parmesan-crusted Pork Chops using 5 ingredients and 8 steps.
Parmesan-crusted Pork Chops Ingredients
- You need of Pork Chops (boneless or boned).
- You need 2 pcs of Eggs.
- Prepare of Breadcrumbs, Italian bread crumbs is preferred but not necessary.
- Prepare of Parmesan cheese.
- You need to taste of Salt and Pepper.
Parmesan-crusted Pork Chops instructions
- Season pork chops with salt and pepper. Set aside for 15-20 mins.
- Whisk eggs in a bowl.
- Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season.
- In another plate, put enough amount of parmesan cheese.
- Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs..
- Pan fry the chops until they turn brown and cooked..
- These cooked chops can also be placed in the oven at 175 deg to keep it warm..
- Squeeze a little amount of lemon on top of the chops when ready to serve.
Find out another easy and tasty recipes here
Quick and Easy Parmesan-crusted Pork Chops Recipe -
I believe you can make great and tasty Parmesan-crusted Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!