Recipe: The Best 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

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肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) Recipes.

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) You can have 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) using 8 ingredients and 6 steps.

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) Ingredients

  1. Prepare of 肉骨 Pork Ribs (300g).
  2. You need of 金针菇 Enokitake mushroom (100g).
  3. Prepare of 豆卜 Dried beancurd puff (6pcs).
  4. Prepare of 生菜 Lettuce (100g).
  5. Prepare of 蒜头 Garlic (3 cloves).
  6. You need of 肉桂 Cinnamon stick (1).
  7. You need of 八角 Star anise (2).
  8. You need of 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt.

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) step by step

  1. 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder.
  2. 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker.
  3. 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise.
  4. 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins.
  5. 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins.
  6. 关电，加人生菜。Turn-off pressure cooker, add lettuce.

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I believe you can make great and tasty 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!