Su-Buta (Sweet and Sour Pork) ★Recipe Video★ -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Su-Buta (Sweet and Sour Pork) ★Recipe Video★ Recipe.

You can cook Su-Buta (Sweet and Sour Pork) ★Recipe Video★ using 23 ingredients and 10 steps.

Su-Buta (Sweet and Sour Pork) ★Recipe Video★ Ingredients

Prepare 420 g (14.8 oz) of pork loin.
Prepare 1 of onion (medium size).
Prepare 4-5 of green japanese bell peppers (or 2 green bell peppers).
Prepare 1 of red bell pepper.
You need of oil for frying : adjust to suit your needs.
Prepare of about 8-10 Tbsp potato starch (for marinated pork).
You need 1 Tbsp of potato starch and 1 Tbsp water (for sweet and sour sauce).
Prepare 1/2 Tbsp of sesame oil.
Prepare of ■Marinade for pork.
Prepare 1 Tbsp of cooking sake.
You need 1 Tbsp of soy sauce.
You need 1 tsp of cane sugar.
Prepare 1 tsp of sesame oil.
Prepare 1 of thumb-size piece of ginger (1 Tbsp grated ginger).
You need of ■Sweet and sour sauce.
You need 170 ml (5.8 fl oz) of water.
You need 50 ml (1.7 fl oz) of cooking sake.
You need 65 ml (2.2 fl oz) of apple cider vinegar.
Prepare 65 ml (2.2 fl oz) of black rice vinegar.
You need 60 g of (2.1 oz, 5 Tbsp) cane sugar.
You need 1.5 Tbsp of soy sauce.
You need 75 g of (2.6 oz, 5 Tbsp) ketchup.
You need of ※You can use cornstarch instead of potato starch.

Su-Buta (Sweet and Sour Pork) ★Recipe Video★ step by step

★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw.
Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use..
Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside..
Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork..
Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife..
Cut the pork into bite-size chunks. Mix the pork with the marinade..
Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil..
Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels..
Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth..
Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!.

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Recipe: Perfect Su-Buta (Sweet and Sour Pork) ★Recipe Video★ -

I believe you can make great and tasty Su-Buta (Sweet and Sour Pork) ★Recipe Video★ recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!