Delicious Pork Belly Stew with Shitake Mushroom Recipe

Easy Pork Recipes Homemade

Pork Belly Stew with Shitake Mushroom -

Delicious Pork Belly Stew with Shitake Mushroom Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Belly Stew with Shitake Mushroom You can have Pork Belly Stew with Shitake Mushroom using 11 ingredients and 4 steps.

Pork Belly Stew with Shitake Mushroom Ingredients

  1. You need 3 of pork belly (chunked).
  2. You need 500 g of lean pork (chunked).
  3. Prepare 5 of shitake mushroom (sliced).
  4. You need 4 of star anise.
  5. Prepare 4 of eggs (boiled).
  6. You need 1 tbsp of five spice powder.
  7. You need of Salt.
  8. You need of Pepper.
  9. You need of Chinese cooking wine.
  10. You need 1 tbsp of caramel sauce.
  11. Prepare of Oil.

Pork Belly Stew with Shitake Mushroom step by step

  1. Heat the pan, add some oil, then fry garlic and star anise until golden brown..
  2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
  3. Season with five spices, salt, sugar, then add caramel sauce to darken..
  4. Add the egg, keep stiring until it's cooked and thicken..

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Tasty Pork Belly Stew with Shitake Mushroom Recipes -

I believe you can make great and tasty Pork Belly Stew with Shitake Mushroom recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!