Pork Chops with Sage and Blackberry Pan Sauce - I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). For this particular pan sauce I combined blackberry jam, rich and tangy balsamic vinegar, a little butter for richness, and dried sage. Now pour in the wine or vermouth.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Pork Chops with Sage and Blackberry Pan Sauce Recipe.

Tear the baguette into pieces so that some can accidentally fall into the sauce as you eat the. Serve with blackberry sauce; garnish with sage sprigs, if desired. The blackberry sauce did take a lot of time and mine was not very thick at all, however it had good flavor. You can have Pork Chops with Sage and Blackberry Pan Sauce using 6 ingredients and 3 steps.

Pork Chops with Sage and Blackberry Pan Sauce Ingredients

Prepare 1 lb of boneless rib cut pork chops (about 5 chops, 1/2 in. thick).
Prepare 1 of small shallot, finely chopped.
You need 2 tbsp of blackberry jam.
You need 1 tbsp of sherry vinegar.
You need 3 of sage leaves, finely sliced.
Prepare 1 tbsp of butter.

I served this dish with roasted fingerling potatoes and steamed cauliflower. Pork chops are versatile and low in calories, a brilliantly nutritious cut of meat. Cooked with sage, braeburn apples and raddichio. Pork chops seem to call for a fruit sauce, so try something a little different than usual -- blackberries!

Pork Chops with Sage and Blackberry Pan Sauce step by step

Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate..
Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste..
Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top..

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How to Cook Best Pork Chops with Sage and Blackberry Pan Sauce - Season the pork chops on both sides with salt and pepper. Pan Sauce With Crisco Pure Vegetable Oil, Center Cut Pork Loin Chops, Salt, Pepper, Onion, Chicken Broth, Smucker's® Seedless Blackberry Add onion to pan drippings. Add blackberries, sage and broth; bring to a boil. Serve with blackberry sauce; garnish with sage sprigs, if desired. To elevate simply seared pork chops, you'll make a homemade pan sauce that highlights crisp apple, fresh sage, and sweet maple syrup, quickly married together in the savory fond created from cooking the pork.

I believe you can make great and tasty Pork Chops with Sage and Blackberry Pan Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!