Baked Pork Chops and Brown Rice -
Perfect Baked Pork Chops and Brown Rice Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Baked Pork Chops and Brown Rice using 6 ingredients and 5 steps.
Baked Pork Chops and Brown Rice Ingredients
- Prepare 3-4 of bone in pork chops.
- You need 4 cups of brown rice.
- You need 3 1/2 cups of water.
- You need 1 1/2 tsp of rosemary.
- Prepare 1 1/2 tsp of onion powder.
- You need to taste of Salt and pepper.
Baked Pork Chops and Brown Rice step by step
- Set oven to 375°.
- Spray a baking dish with cooking spray, and put in your rice..
- Boil water and pour over rice..
- Place chops on top and season with onion powder, salt, pepper, and rosemary..
- Cover with foil and bake for 45 min to an hour..
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How to Cook Quick and Easy Baked Pork Chops and Brown Rice -
I believe you can make great and tasty Baked Pork Chops and Brown Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!