Glazed Pork Chops -
Simple Glazed Pork Chops Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Glazed Pork Chops using 8 ingredients and 5 steps.
Glazed Pork Chops Ingredients
- You need 4 of Boneless Pork Chops.
- Prepare 1/4 cup of Brown Sugar.
- You need 1 tsp of Paprika.
- Prepare 1 tsp of Garlic Powder.
- Prepare 1/2 tsp of Cayenne Powder.
- Prepare 1/2 tsp of Salt.
- Prepare 1/2 tsp of Pepper.
- Prepare 2 tbsp of Olive Oil.
Glazed Pork Chops instructions
- Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix..
- Preheat your oven to 350°F. In a bowl combine the brown sugar and spices (salt, pepper, cayenne, paprika and garlic powder or whatever spice blend you like)..
- Heat 2 Tbsp of olive oil in a skillet over medium/high heat. When the oil is nice and hot (it will look wavy in the pan), add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned..
- Transfer the chops to a baking sheet lined with foil then place in the oven for an additional 5 minutes to make sure they are cooked through..
- Remove the chops from the oven and drag each side around in the thick glaze that has formed around the chops in the pan prior to serving..
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Homemade Glazed Pork Chops Recipe -
I believe you can make great and tasty Glazed Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!