Brad's bacon jalapeno popper pork chops - Mix the cream cheese, cheddar cheese and jalapenos together in a small bowl. Using a sharp paring knife, cut a little opening for the pocket. To be honest, this Recipe SWAT Team installment was an experiment gone awry — the poppers turned out great but unfortunately I'm still in pain.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Brad's bacon jalapeno popper pork chops Recipe.

Now I'm not saying my Jalapeno Popper Smothered Pork Chops version is better than the original - pork roast wrapped in bacon is hard to beat for. We added extra shredded cheddar cheese, extra jalapeno peppers, and some bacon to our chops! Remove from heat when MEATER alerts you, being sure to rest the pork chops on a cool, clean surface to prevent overcooking. You can cook Brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps.

Brad's bacon jalapeno popper pork chops Ingredients

You need 4 (8 oz) of pork chops.
You need of Chile powder and paprika.
Prepare of Sea salt.
You need Touch of cayenne powder.
You need of Juice of 2 limes.
Prepare of For the topping.
Prepare 1/2 lb of bacon.
Prepare 8 oz of pkg cream cheese.
You need 3 of lg jalapenos, deseeded and chopped.
You need 1 1/2 cups of shredded Colby Jack cheese plus 1/2 cup.
Prepare 1/4 cup of heavy cream.

Stuffed with flavor, Jalapeno Popper Pork Loin will leave you stuffed and satisfied! Full of protein and taste, this will be a go-to dinner recipe! This stuffed pork loin has the spicy kick of a jalapeno popper with all the goodness you want for dinner! Stuffed with bacon, jalapeno peppers, and cheese, this.

Brad's bacon jalapeno popper pork chops instructions

Let cream cheese sit on the counter until it is room temperature..
Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside..
Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour..
In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes..
Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes..
Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy..

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Recipe: Quick and Easy Brad's bacon jalapeno popper pork chops - Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. If you want to make it ahead of time.prepare the filling and refrigerate until ready to use. You can also halve the jalapeños and take out the ribs and. The vegetable stock is an important part of a bacon jalapeño pork chop dish.

I believe you can make great and tasty Brad's bacon jalapeno popper pork chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!