Tasty Salty Pork Belly Recipes

Easy Pork Recipes Homemade

Salty Pork Belly -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Salty Pork Belly Recipes.

Salty Pork Belly You can cook Salty Pork Belly using 8 ingredients and 5 steps.

Salty Pork Belly Ingredients

  1. Prepare 700 g of pork belly (2 strips).
  2. Prepare of Marinade.
  3. Prepare 3 tbsp of minced garlic.
  4. Prepare 2 tsp of coarse black pepper.
  5. You need 1 tsp of sugar.
  6. Prepare 1 tbsp of salt.
  7. You need 1/2 tsp of five spices powder.
  8. Prepare 2 tbsp of rice wine.

Salty Pork Belly instructions

  1. Mix all ingredients of marinade..
  2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days..
  3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly..
  4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces..
  5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks)..

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How to Make Quick and Easy Salty Pork Belly -

I believe you can make great and tasty Salty Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!