Pork Ribs Soup with Fermented Turnips -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Pork Ribs Soup with Fermented Turnips Recipe.
You can have Pork Ribs Soup with Fermented Turnips using 8 ingredients and 3 steps.
Pork Ribs Soup with Fermented Turnips Ingredients
- Prepare 4 of pork ribs.
- You need 1 handful of fermented turnips (sweetened).
- Prepare 4 of fried tofu.
- Prepare 1 tbsp of soy sauce.
- Prepare 2 of garlic (smash).
- You need of Salt.
- You need of Pepper.
- You need of Sugar.
Pork Ribs Soup with Fermented Turnips step by step
- Boil some water while preparing all ingredients..
- When the water start to boil, put the ribs and garlics in to bring out the aroma. Next, when the pork ribs have started to boil, put the fermented turnips in to give some flavor..
- Season with salt, soy sauce, pepper and sugar. Then lastly, put the fried tofu in. Bring to boil and set aside until reaching 45 minutes to bring all the flavour come out..
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Homemade Pork Ribs Soup with Fermented Turnips Recipe -
I believe you can make great and tasty Pork Ribs Soup with Fermented Turnips recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!