Homemade Smoked Pork Loin Recipes

Easy Pork Recipes Homemade

Smoked Pork Loin -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Smoked Pork Loin Recipes.

Smoked Pork Loin You can have Smoked Pork Loin using 3 ingredients and 6 steps.

Smoked Pork Loin Ingredients

  1. You need of (1) 5 Lb pork loin.
  2. You need of (1) Pork dry rub (See my pork dry rub recipe).
  3. You need of (4) Tbsp olive oil.

Smoked Pork Loin step by step

  1. Make the dry rub. (I have the recipe for the rub in my recipe list).
  2. Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.).
  3. Pre heat the smoker to about 250 degrees Fahrenheit..
  4. Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet..
  5. Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done..
  6. Remove and let rest 20 minutes. Enjoy!.

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The Best Smoked Pork Loin Recipe -

I believe you can make great and tasty Smoked Pork Loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!