Easiest Way to Cook Easy My Baked Cream Of Mushroom Pork Chops

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My Baked Cream Of Mushroom Pork Chops -

The Best My Baked Cream Of Mushroom Pork Chops Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

My Baked Cream Of Mushroom Pork Chops You can have My Baked Cream Of Mushroom Pork Chops using 6 ingredients and 5 steps.

My Baked Cream Of Mushroom Pork Chops Ingredients

  1. Prepare 4-6 of pork chops (I use thin sliced).
  2. Prepare 1 can of cream of mushroom soup.
  3. You need 1 tsp of salt.
  4. You need 1/2 tsp of garlic powder.
  5. You need 1/4 tsp of black pepper.
  6. Prepare of Canola or olive oil for frying.

My Baked Cream Of Mushroom Pork Chops step by step

  1. In a large skillet, heat a couple tablespoons of oil over high heat..
  2. Season pork chops all over with salt, garlic and pepper to taste..
  3. Cook pork chops until browned on both sides, about 2-3 minutes..
  4. Preheat oven to 350°F. Add pork chops to oven safe dish..
  5. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..

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The Best My Baked Cream Of Mushroom Pork Chops Recipe -

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