Chinese braised pork - Home » Recipes » Pork » Shanghai-Style Braised Pork Belly (Hong Shao Rou). Start by cutting your pork for your Shanghai braised pork belly. Lu Rou Fan is a Taiwanese braised pork and rice dish.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Chinese braised pork Recipe.

They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone. This Chinese pork rib is characterized by the sweetness of rock sugar, sourness of the red vinegar 镇江红醋 and the flavor from rice wine. The braise is cooked down and caramelized into a thick. You can have Chinese braised pork using 10 ingredients and 3 steps.

Chinese braised pork Ingredients

Prepare 650 g of pork belly.
You need 3 of star anise.
Prepare 1 cube of red tofu.
Prepare 1 tbs of red tofu liquid.
You need 2 tbs of dark soya sauce.
You need 1 tbs of shaoxing wine.
Prepare 1 tbs of honey.
You need 1 tbs of olive oil.
You need 2 tsp of minced garlic.
Prepare 2 cups of water.

Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to "This dish is called red-cooked pork, or hong shao rou in Mandarin. If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and After browning the pork, wipe out the dish, add the paste with a splash of water and gently heat until. This started off as an experiment as I had bought some pork shoulder at the butcher's but I wanted something with lots of sauce and some spice! It turned out so well that I decided to share it!

Chinese braised pork step by step

Chop pork. Add garlic and olive oil, cook till browned (heat 9).
Add sauce, cook till simmering.
Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins.

Find out another easy and tasty recipes here

Recipe: Best Chinese braised pork - This traditional braised pork belly dish is a crowd-pleaser for any special occasion. This is a part of our Chinese New Year menu with chef Simone Tong. Mom's Chinese Braised Pork Belly ("hong shao rou"). Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. It can be braised with different stems and dry vegetables.

I believe you can make great and tasty Chinese braised pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!