Slow Cooker Pork Tenderloin -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Slow Cooker Pork Tenderloin Recipes.
You can have Slow Cooker Pork Tenderloin using 9 ingredients and 5 steps.
Slow Cooker Pork Tenderloin Ingredients
- You need of Pork tenderloin.
- Prepare of Garlic.
- You need of salt and pepper.
- Prepare of Olive oil.
- Prepare of Carrots and potatoes.
- You need of Onion.
- You need of Chicken broth.
- Prepare of Soy sauce.
- You need of Balsamic vinegar.
Slow Cooker Pork Tenderloin step by step
- Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard..
- Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots..
- Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well..
- Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too..
- Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat..
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Recipe: Delicious Slow Cooker Pork Tenderloin -
I believe you can make great and tasty Slow Cooker Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!