Tasty Lee's Hickory Smoked Pulled Pork Recipe

Easy Pork Recipes Homemade

Lee's Hickory Smoked Pulled Pork - One of my absolute favorite things to do in the summer is to get up early and get the smoker going for an all-day smoke-a-thon. Ok, so maybe the getting up early part isn't my favorite…but the results are worth it! Curly's pulled pork is free from fillers and gluten free for an ideal meal option the whole family can enjoy.

Homemade Lee's Hickory Smoked Pulled Pork Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Lee's Hickory Smoked Pulled Pork It's What Makes It Authentic Barbecue. What works best, however, are the Southern traditional woods: hickory and oak, particularly white oak. Place rub on liberally on all sides of the butt - It will not penetrate the fat cap side. You can cook Lee's Hickory Smoked Pulled Pork using 5 ingredients and 6 steps.

Lee's Hickory Smoked Pulled Pork Ingredients

  1. You need 1 of (5-8 lb) bone in pork shoulder (Butt).
  2. Prepare as needed of Your favorite rub.
  3. You need as needed of Prepared yellow mustard.
  4. Prepare as needed of Hickory chips.
  5. You need as needed of Apple juice.

This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood smoker or pellet grill using a homemade, easy barbecue spice rub made from pantry ingredients you already have on hand. Smoked low and slow with apple, cherry, or hickory wood, and slathered. US inspected and passed by Department of Agriculture. Real, authentic, hickory smoked BBQ that Curly originally prepared only for restaurants.

Lee's Hickory Smoked Pulled Pork step by step

  1. Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours..
  2. Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees..
  3. Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke..
  4. When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time..
  5. Pork shoulder will be done when you can easily pull out the bone. Refer to picture..
  6. When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have..

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Delicious Lee's Hickory Smoked Pulled Pork Recipes - Curly only hand-pulled his slow-smoked meats from the finest cuts of pork, chicken. Recommended Wood: Hickory or REC TEC blend of red oak, white oak and hickory. Proper Smoking Technique for Pulled Pork Recipe Get your smoker up to proper temperature. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches!

I believe you can make great and tasty Lee's Hickory Smoked Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!