Perfect Pork Knuckle in Special Sauce Recipe

Easy Pork Recipes Homemade

Pork Knuckle in Special Sauce -

Best Pork Knuckle in Special Sauce Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Knuckle in Special Sauce You can cook Pork Knuckle in Special Sauce using 20 ingredients and 6 steps.

Pork Knuckle in Special Sauce Ingredients

  1. Prepare of Pork knuckle.
  2. You need of Ingredients A.
  3. Prepare of Spring onion (white part).
  4. You need of Ginger sliced.
  5. You need 3 cloves of garlic.
  6. You need 2 of Shallots dized.
  7. Prepare 1 tbsp of Shaoxing wine.
  8. Prepare of Sauce Ingredients.
  9. You need 4 tbsp of soy sauce.
  10. Prepare 1 tbsp of Hoisin sauce.
  11. Prepare 1/2 tbsp of red yeast rice paste.
  12. Prepare 1 tbsp of oyster sauce.
  13. Prepare 1 tbsp of abalone sauce.
  14. Prepare 1 tbsp of dark soy sauce.
  15. You need 1 tbsp of vinegar.
  16. You need 2 tbsp of tomato ketchup.
  17. You need 1 cup of water / stock.
  18. You need 1 tbsp of rock sugar.
  19. Prepare of Optional Ingredient.
  20. Prepare of Canned Braised Abalone.

Pork Knuckle in Special Sauce step by step

  1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside..
  2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat..
  3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary..
  4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while..
  5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve..
  6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste..

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Best Pork Knuckle in Special Sauce Recipe -

I believe you can make great and tasty Pork Knuckle in Special Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!