Crispy Pork Belly -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Crispy Pork Belly Recipes.
You can have Crispy Pork Belly using 8 ingredients and 5 steps.
Crispy Pork Belly Ingredients
- You need block of Pork belly.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of sugar.
- Prepare 1 tbsp of soy sauce.
- Prepare 1 tsp of five spice powder.
- You need 1 tsp of garlic powder.
- You need 1 tsp of onion powder.
- You need 1 tbsp of vinegar.
Crispy Pork Belly step by step
- Simmer the pork block in hot water with some ginger, spring onion and rice wine for 30 minutes..
- Remove from hot water and dry the skin with a towel. Use a sharp object such as fork, knife or tenderizer to poke holes on the skin. Poke as many holes as possible. Then, apply a layer of vinegar on the skin..
- Marinate the back of the meat with the seasoning ingredients. You can cut strips on the meat to let the meat absorb more spice, but not to overcut till the skin. Leave the pork marinate in the fridge for 24 hours..
- Bake the meat in an oven for 30 minutes at 160 degree celcius. Put a tray of water under the oven rack for moisture, so the meat wont be dry..
- Finally, bake the meat at 200 degree celcius for 10 to15 minutes and you will notice the skin turn golden brown and crispy. Remove from oven and scratch away any black burnt on the skin and serve..
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Simple Crispy Pork Belly Recipe -
I believe you can make great and tasty Crispy Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!