Melt in your mouth Pork Belly -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Melt in your mouth Pork Belly Recipes.
You can have Melt in your mouth Pork Belly using 12 ingredients and 3 steps.
Melt in your mouth Pork Belly Ingredients
- You need of Pork Belly.
- You need 1/2 cup of soy sauce.
- Prepare 1 tbsp of dark soy sauce.
- Prepare 1/4 cup of cooking wine.
- You need 1 tbsp of rock sugar.
- You need 1 tsp of chicken stock.
- You need 1 of cinnamon stick.
- Prepare 2 of star anise.
- Prepare 2 of bay leaf.
- You need 5 pcs of Reed leaf.
- You need 6 stalks of spring onion.
- You need 8 pcs of ginger.
Melt in your mouth Pork Belly instructions
- Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes..
- Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes..
- Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve..
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Easiest Way to Cook Delicious Melt in your mouth Pork Belly -
I believe you can make great and tasty Melt in your mouth Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!