Recipe: Homemade Pork Loin in White Wine & Herb Gravy

Easy Pork Recipes Homemade

Pork Loin in White Wine & Herb Gravy -

Quick and Easy Pork Loin in White Wine & Herb Gravy Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Loin in White Wine & Herb Gravy You can have Pork Loin in White Wine & Herb Gravy using 8 ingredients and 6 steps.

Pork Loin in White Wine & Herb Gravy Ingredients

  1. Prepare 2 lb of pork loin.
  2. You need 1 1/4 cups of dry white wine.
  3. Prepare 1/4 cup of chopped sage.
  4. Prepare 2 tbsp of dry rosemary.
  5. You need 5 cloves of garlic sliced.
  6. Prepare 1/2 cup of chicken broth.
  7. You need 1/2 cup of heavy cream.
  8. You need to taste of Salt and pepper.

Pork Loin in White Wine & Herb Gravy instructions

  1. In a Dutch oven over medium high heat sear the pork loin on all sides..
  2. Remove the pork loin, turn heat to medium, add sliced garlic, rosemary, and sage and cook for 2 or three min, add the wine and scrape the bottom of the Dutch oven with a wooden spoon..
  3. Turn heat to medium low, add the pork to the dutch oven. Mostly cover with a lid and let cook for an hour and a half turning every 20 min and scraping the bottom. You may need to add a bit more wine or some water if the liquid gets low..
  4. When pork is cooked through, remove and cover loosely with foil. Turn heat back to medium, deglaze pan with a bit more white wine, cook for a min or two and add chicken broth cook another 2-3 min and reduce heat back to medium low then add heavy cream..
  5. Let sauce thicken, when it coats your spoon it will coat the food. Season with salt and pepper to taste..
  6. When sauce is ready slice the pork and top with the herb gravy..

Find out another easy and tasty recipes here

Recipe: Best Pork Loin in White Wine & Herb Gravy -

I believe you can make great and tasty Pork Loin in White Wine & Herb Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!