Perfect Pork Carnitas Recipe

Pork Carnitas - Pork Carnitas are pieces of pork meat slow-cooked in copper cauldrons in an open fire. This Instant Pot Carnitas recipe is quick and easy to make in the pressure cooker, perfectly crispy and juicy, and After years and years of making my go-to crispy pork carnitas recipe in the slow cooker. These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try!

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Pork Carnitas Recipes.

These Crispy Pork Carnitas are seriously bursting with flavor yet so simple to make! This is the meat you want for your tacos, burritos, sandwiches, you name it. The BEST Instant Pot Pork Carnitas are easy to make at home with your electric pressure cooker. You can have Pork Carnitas using 14 ingredients and 14 steps.

Pork Carnitas Ingredients

1. You need 500 gr of pork.
2. Prepare 1 tsp of black pepper.
3. You need 1 tsp of salt.
4. You need 1 tsp of oregano.
5. Prepare 1 tsp of cumin.
6. You need 1/2 tsp of paprika powder.
7. You need 1 of onion.
8. Prepare 3 cloves of garlic.
9. Prepare of Lime juice from 1/2 lemon.
10. Prepare of Orange juice from 1 orange.
11. You need 2 of bay leaves.
12. You need 150 ml of Cola (use cola that contain sugar instead of artificial sweeteners).
13. You need of Water.
14. Prepare 2 of Medium tortilla (cut it into 4 small tortilla).

A quick pop under the broiler at the end ensures that the carnitas get nice and crispy! Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat. recipes.

Pork Carnitas step by step

1. Clean the pork, and place it in the cooking pot.
2. Mix black pepper, salt, oregano, cumin, and paprika powder in a small bowl, and use the mixture to season the pork.
3. Add garlic and onion.
4. Squeeze in 1/2 lemon.
5. Add orange juice, cola, some water, and bay leaves.
6. Mix it well.
7. Stew it for 2 hours until the pork is tender.
8. If the pork have reached its tenderness, place it on a board, shred it using 2 forks.
9. Place the pulled pork in a baking sheet, add the remaining sauce from the stew, and mix it well.
10. Bake it in the oven for 30 minutes (170 degree Celsius). Flipp it after the First 15 minutes, so both side of pulled pork become crispy.
11. Place the tortilla in a plate, add the crispy pulled pork, some garnish on it, and Fold it.
12. Pork carnitas is ready to be served.
13. For garnish: chopped cherry tomatoes, chopped onion, chopped coriander leaves.
14. Here is my YouTube channel link, you can check it there how did I made this recipe: https://youtu.be/Uw1ESzB72zU.

Find out another easy and tasty recipes here

Simple Pork Carnitas Recipe - Shred, toss with cooking liquid, and let cool; cover and chill. This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and most delicious carnitas recipe I've ever had. These carnitas are not made in the slow cooker. When it comes to tacos, Pork Carnitas Tacos are the best of the best. When I was in Mexico last year, much research was done to hunt down the BEST carnitas joints that the locals haunt!

I believe you can make great and tasty Pork Carnitas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!