Stuffed Pork Loin -
Tasty Stuffed Pork Loin Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Stuffed Pork Loin using 10 ingredients and 7 steps.
Stuffed Pork Loin Ingredients
- Prepare 2 lbs of Pork Loin.
- You need 1 lb. of Ground Lamb.
- You need 1 lb of Andouille smoked sausage (diced).
- Prepare 1 package of baby portabella mushrooms (sliced).
- Prepare 1 of medium onion (chopped).
- Prepare of Balsamic Glaze: (recipe below).
- Prepare 2 cups of balsamic vinegar.
- You need 1 cup of brown sugar.
- You need 1/2 tsp of dijon mustard.
- You need 1/2 tsp of Worcestershire sauce.
Stuffed Pork Loin instructions
- Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides..
- Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool..
- Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine..
- Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered..
- Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.).
- Balsamic glaze:.
- Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan..
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Easiest Way to Cook Delicious Stuffed Pork Loin -
I believe you can make great and tasty Stuffed Pork Loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!