Easy Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life Recipe

Easy Pork Recipes Homemade

Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life -

Quick and Easy Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life You can cook Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life using 14 ingredients and 9 steps.

Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life Ingredients

  1. Prepare 900 g of Pork shoulder.
  2. You need of (Marinate sauce).
  3. You need 150 g of Sugar.
  4. Prepare 75 ml of Soy sauce.
  5. You need 10 g of Grated garlic.
  6. Prepare 10 g of Grated ginger.
  7. You need 15 g of Salt.
  8. You need 25 g of Sweet soybean paste.
  9. Prepare 15 g of Grated white sesame.
  10. You need 0.5 Teaspoon of Cooking sake.
  11. You need of (Sweet sauce).
  12. You need 50 cc of Water.
  13. Prepare 50 g of Sugar.
  14. Prepare 25 g of Honey.

Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life step by step

  1. (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well..
  2. Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly..
  3. Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours..
  4. (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done..
  5. Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared..
  6. After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes..
  7. After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce..
  8. Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes..
  9. This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4.

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How to Make Easy Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life -

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