Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy -
Simple Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy using 12 ingredients and 8 steps.
Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy Ingredients
- You need of Roasted Pork.
- You need 4 Pounds of Pork Belly with Ribs.
- Prepare To Taste of Salt.
- You need of Mustard and Coriander Seeds Gravy.
- Prepare 3 Tablespoons of Garlic Paste.
- You need 1 Teaspoon of Mustard Seeds.
- Prepare 1 Teaspoon of Coriander Seeds.
- You need 1 of Stem German Long Pepper.
- You need 1 Cup of Lemongrass Infusion.
- Prepare 1 Teaspoon of Dijon Mustard.
- You need 1 Teaspoon of Basil Paste.
- Prepare To Taste of Salt.
Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy instructions
- Wash your Pork Belly Cut with plenty of water and place it on a baking tray. Cover with aluminium foil. Bake for 1 and a half hours at low heat. Then, remove the cover and bake for 2 and a half hours at high heat..
- Grind the Seeds..
- Mix the grinded Seeds with grated Long Pepper and 1 Tablespoon of Garlic Paste..
- Add the Lemongrass Infusion..
- Pour the mix over a pan and add the Dijon Mustard and Basil Paste..
- After the Pork Cut is baked, cut it in slices..
- Take all the remaining juices from the baking tray and mix them with the sauce..
- Pour the gravy over the sliced Pork. Serve and enjoy!.
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Recipe: Simple Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy -
I believe you can make great and tasty Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!