Ground Pork Afritada -
Easy Ground Pork Afritada Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Ground Pork Afritada using 9 ingredients and 6 steps.
Ground Pork Afritada Ingredients
- You need 3/4 of kilo Ground Pork.
- Prepare 250 ml of Tomato sauce.
- Prepare 200 grams of Mixed Vegetables.
- Prepare of Onions cut into very tiny bits.
- You need of Garlic chopped and cut into tiny bits.
- Prepare of Brown sugar.
- Prepare of Black pepper.
- You need 1 cube of Butter.
- You need of Soy sauce.
Ground Pork Afritada instructions
- Heat butter in a pan. Add the grounded pork. Half cook until all parts turned light brown.
- Add pepper and soy sauce. Leave the mixture in medium heat until meat is well cooked.
- Add the tomato sauce. Add an amount of water in such a way that cooked meat is submerged..
- Add brown sugar as needed..
- Add the defrosted mixed vegetables..
- Bring to a boil but leave enough sauce before serving.
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Easiest Way to Cook Easy Ground Pork Afritada -
I believe you can make great and tasty Ground Pork Afritada recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!