Recipe: Simple Roasted Pork TenderLoin

Roasted Pork TenderLoin -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Roasted Pork TenderLoin Recipe.

You can have Roasted Pork TenderLoin using 10 ingredients and 6 steps.

Roasted Pork TenderLoin Ingredients

1. You need of Fresh Minced Garlic (about 10 cloves) I usually use a lot more than that !).
2. You need of Black Pepper.
3. Prepare of Onion powder.
4. You need of Oregano.
5. Prepare of Sazon (with achiote for coloring).
6. Prepare of Adobo.
7. Prepare of Olive oil (drizzled over the top).
8. You need of White Vinegar(I use 3 capfuls on each side, drizzled all over pork).
9. You need of Parsley Flakes(sprinkle last).
10. Prepare of Tarragon Leaves (sprinkle last).

Roasted Pork TenderLoin instructions

1. Rinse your pork loin and place into a large baking pan (I’m using 2 packs for this recipe).
2. Dry thoroughly, then just sprinkle all of the ingredients on top of pork, flip over and sprinkle all of the ingredients on the other side of your pork...I don’t measure the ingredients for this, I just eyeball everything.......
3. Cover and refrigerate for 24 hours to let flavors marinate into your pork.......The ingredients will form a nice crust over your pork tenderloin as it’s cooking.......
4. After marinating, bake, uncovered, for 1 hour 20 minutes, at 400 degrees..... before putting mine in the oven I let it sit outside on top of my stove for about 30 min just to take the chill out of it before baking.........
5. Let rest, I let mine rest for about 20 min, then slice and eat ! As you can see it has a beautiful crust over the top..😋 I used the drippings from the pork to baste the cut slices....
6. Enjoy 😉!!! You can eat it with some veggies on the side and a salad 🥗..... 😋.

Find out another easy and tasty recipes here

Simple Roasted Pork TenderLoin Recipes -

I believe you can make great and tasty Roasted Pork TenderLoin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!