Simple Pork Belly and Kimchi Stir Fry Recipes

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Pork Belly and Kimchi Stir Fry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Pork Belly and Kimchi Stir Fry Recipe.

Pork Belly and Kimchi Stir Fry You can have Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps.

Pork Belly and Kimchi Stir Fry Ingredients

  1. Prepare 200 g of Pork belly (thin sliced).
  2. Prepare 200 g of Kimchi.
  3. You need 1/2 of Onion (thin sliced).
  4. Prepare 1 tablespoon of Korean Chili Powder.
  5. You need 1 teaspoon of Sesami Oil.
  6. Prepare 1 tablespoon of Soy Sauce.
  7. Prepare 1 tablespoon of Sake or Dry White Wine.

Pork Belly and Kimchi Stir Fry step by step

  1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes..
  2. Thinly Slice the onion..
  3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes..
  4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned..
  5. Sprinkle with small cut chive or spring onion and serve..

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The Best Pork Belly and Kimchi Stir Fry Recipe -

I believe you can make great and tasty Pork Belly and Kimchi Stir Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!