Recipe: Best Stir Fry Pork Meat

Stir Fry Pork Meat -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Stir Fry Pork Meat Recipe.

You can cook Stir Fry Pork Meat using 5 ingredients and 2 steps.

Stir Fry Pork Meat Ingredients

1. Prepare Slices of pork.
2. Prepare sheets of Beancurd.
3. You need Half of green pepper.
4. Prepare 1 tbsp of sweet brown bean sauce.
5. You need Slices of ginger and garlic.

Stir Fry Pork Meat instructions

1. Marinate meat with a little soy sauce and flour. Set aside.
2. Heat wok add cooking oil. Saute meat, let it stir fry until golden brown. Move meat on the side of the wok. Then stir fry garlic and onion until fragrant. Then mix them all together. Then add bean sauce and a little water. Then the beancurd sheets. Cover and simmer. When almost half done add bell pepper. Cook until bell pepper are half cook.

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Recipe: Quick and Easy Stir Fry Pork Meat -

I believe you can make great and tasty Stir Fry Pork Meat recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!