Cucumber, yellow pepper and pork stir fry - Cucumbers might make you think of salads and pickles, but they're excellent as the main ingredient in stir fries as well. Exposed to the wok's intense heat, they become silky smooth with a juicy, meaty bite. In this easy recipe, they're paired with spicy ground pork.
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Cucumber, yellow pepper and pork stir fry Recipes.
Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry.
Stir frying is hard to control for lots of people outside China.
Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to.
You can have Cucumber, yellow pepper and pork stir fry using 9 ingredients and 5 steps.
Cucumber, yellow pepper and pork stir fry Ingredients
- Prepare 150 g of pork neck.
- Prepare 1/2 of yellow pepper.
- You need 1 of cucumber.
- Prepare 1 clove of garlic (minced).
- You need 1/2 tsp of ground black pepper.
- Prepare 2 tsp of soy sauce.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of sugar.
- You need 1/2 tbsp of sesame oil.
Add the asparagus, cucumber, courgettes, red and yellow peppers and red onion and stir fry for five minutes, or until tender but still crisp. Add the sweet and sour sauce and cook, stirring constantly, for a further two minutes, or until the pork is completely cooked through. To serve, sprinkle with chives and. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce.
Cucumber, yellow pepper and pork stir fry instructions
- Cut pork neck, yellow pepper and cucumber into pieces..
- Mix pork with 1 tsp soy sauce, 1/2 tsp salt, 1/2 tsp sugar, 1/2 tsp ground black pepper. Set aside for 10 minutes..
- Heat 1/2 tbsp sesame oil, stir fry pork until brown..
- Add garlic and cucumber, 1 tsp soy sauce, stir fry for 1 minute..
- Add yellow pepper, stir fry for 30 seconds, then transfer to a serving plate..
Find out another easy and tasty recipes here
How to Cook Easy Cucumber, yellow pepper and pork stir fry - Cook until the cucumber is almost done to your liking, adding more water if it becomes too dry. Transfer the pork to serving plate; rinse. This stir-fried cucumber side dish is quick and easy to make. Stir-frying brings out the sweetness of the cucumbers, and it's quite delicious! It will be a nice addition to your Korean side dish repertoire.
I believe you can make great and tasty Cucumber, yellow pepper and pork stir fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!