The Best Stirfry leeks and pork Recipes

Stirfry leeks and pork - Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. You might find a side of sautéed greens and a bit of steamed rice are the perfect accompaniments to this dinner. This stir-fry also illustrates the importance of the knife in stir-fry cooking.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Stirfry leeks and pork Recipes.

This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. It's a basic recipe that you can use to branch out with. You can cook Stirfry leeks and pork using 15 ingredients and 8 steps.

Stirfry leeks and pork Ingredients

1. Prepare 1.5 lb of Pork.
2. Prepare 1 of green Bell pepper cut into strips.
3. You need 4 of med Leeks chopped coarsely.
4. Prepare of Mushrooms sliced into large chunks.
5. You need 1 of sm Onion chopped.
6. Prepare 1 of " piece skinned Fresh Ginger.
7. You need 2 tsp of ginger powder.
8. You need 1 head of Fresh Garlic.
9. Prepare 1 Tbsp of olive oil.
10. Prepare 2-4 Tbs of Veg oil.
11. Prepare 2 cups of Stock or bullion.
12. You need of Salt.
13. Prepare 1 tsp of black Pepper.
14. Prepare 3 Tbsp of Soy sauce.
15. You need 1.5 Tbsp of corn starch.

Featuring Maggi® Granulated Chicken Flavor Bouillon. Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). The natural saltiness of the roast pork flavours the dish and complements the leeks well. I added tau kwa (deep fried bean curd) and carrots for a more complete meal.

Stirfry leeks and pork step by step

1. Slice pork into strips or chunks and place into a container to marinade.
2. Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs..
3. While meat rests prep and wash all veggies.
4. Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan.
5. Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point..
6. The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock..
7. Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened..
8. Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!.

Find out another easy and tasty recipes here

Simple Stirfry leeks and pork Recipes - How to Make Stir-Fried Pork and Leeks. Dice pork, diagonally across the grain into bite size pieces. On a clean cutting board slice leeks (white and light green parts only). This simple dish of stir fry leeks with roast pork and tofu is utterly delicious, easy to cook and is one of my favourite home-cooked dishes. Leeks can also be paired with other vegetables, meat or seafood for a quick stir-fry.

I believe you can make great and tasty Stirfry leeks and pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!