Maple Syrup-Garlic Pork Stir Fry -
Perfect Maple Syrup-Garlic Pork Stir Fry Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Maple Syrup-Garlic Pork Stir Fry using 8 ingredients and 6 steps.
Maple Syrup-Garlic Pork Stir Fry Ingredients
- You need 1 lbs of cubed pork.
- You need 2 cups of frozen mix vegetables.
- You need 3 tablespoons of minced garlic.
- Prepare 1/4 cup of soy sauce.
- Prepare 3 tablespoons of maple syrup.
- You need 1 teaspoon of salt (to taste).
- You need 1 teaspoon of pepper (to taste).
- You need 2 teaspoons of corn starch.
Maple Syrup-Garlic Pork Stir Fry step by step
- Fry pork in vegetable oil.
- Add minced garlic when half ready.
- Add vegetables when pork is fully cooked and turn heat down to low..
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper..
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil..
- Serve with your favourite noodles or steamed rice..
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How to Make Homemade Maple Syrup-Garlic Pork Stir Fry -
I believe you can make great and tasty Maple Syrup-Garlic Pork Stir Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!