Pork and Linguine Stirfry -
Homemade Pork and Linguine Stirfry Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Pork and Linguine Stirfry using 21 ingredients and 8 steps.
Pork and Linguine Stirfry Ingredients
- Prepare of Pasta--------.
- Prepare 8 ounces of Linguine pasta.
- Prepare 8 ounces of broccoli.
- You need 1 tablespoon of grated parmesan cheese.
- You need 2 quart of water.
- Prepare 1 teaspoon of salt.
- Prepare 1 tablespoon of extra Virgin olive oil.
- Prepare 1 tablespoon of parsley flakes.
- You need of Pork------------.
- Prepare 1 pound of minced pork shoulder.
- Prepare 2-1/2 tablespoons of extra Virgin olive oil.
- You need 1/2 teaspoon of ground sage.
- You need 1/2 teaspoon of thyme.
- Prepare 1/2 teaspoon of salt.
- You need 1/2 teaspoon of granulated garlic powder.
- Prepare 1/2 teaspoon of ground white pepper.
- Prepare 1/2 teaspoon of allspice powder.
- Prepare of Sauce---------.
- You need 1 teaspoon of fennel seed.
- Prepare 1/4 cup of your favorite barbecue sauce.
- Prepare 1/4 cup of ketchup I used Heinz.
Pork and Linguine Stirfry step by step
- Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain..
- Heat oil in a wok or pan..
- Mix the spices and pork and and stirfry till browned.
- Add fennel seeds barbecue sauce and ketchup..
- Mix the sauce with the meat sir well..
- Add the Linguine and stirfry for 7 minutes coating all the pasta..
- Serve immediately..
- I hope you enjoy!.
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I believe you can make great and tasty Pork and Linguine Stirfry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!