Recipe: Perfect White pepper Pork Stirfry

Easy Pork Recipes Homemade

White pepper Pork Stirfry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple White pepper Pork Stirfry Recipe.

White pepper Pork Stirfry You can cook White pepper Pork Stirfry using 10 ingredients and 5 steps.

White pepper Pork Stirfry Ingredients

  1. You need 2-1/2 pounds of pork loin.
  2. You need 1 pound of mixed vegetables.
  3. Prepare 1 teaspoon of ground white pepper.
  4. Prepare 1-1/2 teaspoon of salt.
  5. You need 2 stalks of celery thinly sliced.
  6. Prepare 1/2 of large onion diced.
  7. Prepare 2 teaspoon of granulated garlic powder.
  8. You need 1/3 cup of diced green bell pepper.
  9. You need 1-1/2 teaspoon of sesame oil.
  10. You need 1/4 cup of Chinese black vinegar.

White pepper Pork Stirfry step by step

  1. Mix the bell pepper, pork, onion and spices..
  2. Stirfry the pork mixture. Cook till just done..
  3. Add Chinese black vinegar and sesame oil..
  4. Add vegetables. Cook till vegetables are at your desired doneness..
  5. Serve I hope you enjoy!.

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How to Make The Best White pepper Pork Stirfry -

I believe you can make great and tasty White pepper Pork Stirfry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!