How to Cook Homemade Easy Sweet & Sour Pork Stir Fry(-ish) for 2

Easy Sweet & Sour Pork Stir Fry(-ish) for 2 -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Easy Sweet & Sour Pork Stir Fry(-ish) for 2 Recipes.

You can have Easy Sweet & Sour Pork Stir Fry(-ish) for 2 using 18 ingredients and 7 steps.

Easy Sweet & Sour Pork Stir Fry(-ish) for 2 Ingredients

1. Prepare of Meat.
2. You need 1 pound of pork shoulder, cut into 1-inch cubes.
3. You need 3 Tablespoons of potato starch.
4. You need 1 clove of garlic, minced.
5. You need 1/2 teaspoon of kosher salt.
6. You need of Veg.
7. You need 1/2 of small green bell pepper, cut into 1-inch pieces (about 1/3 cup).
8. You need 1/2 of small red bell pepper, cut into 1-inch pieces.
9. You need 1/2 of a medium carrot, cut into 1/8-inch thick coins.
10. Prepare 1/2 of a medium onion, cut into 1-inch pieces.
11. You need 1 cup of pineapple chunks (If you have to use canned, get the unsweetened stuff and drain it well.).
12. You need of Sauce.
13. You need 1/4 cup of Thai sweet chili sauce (I use Mae Ploy. Trader Joe's has their own too, I think.).
14. Prepare 1 Tablespoon of regular soy sauce.
15. Prepare 2 teaspoons of vinegar (use something on the tart side like white, red or white wine, or apple cider).
16. You need 1 teaspoon of sugar.
17. You need 2 cloves of garlic, minced.
18. You need of oil for frying.

Easy Sweet & Sour Pork Stir Fry(-ish) for 2 instructions

1. In a medium bowl, combine pork with starch, 1 clove garlic (chopped), and 1/2 teaspoon kosher salt, and toss to thoroughly combine and coat..
2. In a small bowl, put all sauce ingredients together and stir to combine..
3. In a preheated slightly higher than medium high wok or saute pan, stir fry the vegetables excluding the pineapple in about 1 teaspoon oil until the onions just begin to turn translucent. No more than 1 to 1.5 minutes - you don't want the veg to turn soggy. Set aside..
4. Turn the heat down to medium high, add 2 Tablespoons oil, and cook the pork, spreading it in a single layer with as much space between the pieces as possible. Because they're 1-inch pieces, you're not exactly going to stir fry, but rather fry them, letting them cook undisturbed on one side for 3 to 3.5 minutes or so until they get a brown crust, and then turning to flip them and letting them cook undisturbed on the opposite side for another 3 to 3.5 minutes until it also gets a brown crust..
5. Turn the heat up to high, add the sauce mixture, and stir thoroughly two or three times, then leave undisturbed for 20 to 30 seconds while the sauce starts to boil. The potato starch used to coat the meat will help create a nice, light, and not goopy sauce..
6. After the sauce has been boiling for about 20 seconds, toss in the veg and pineapple, let the sauce come to a boil again for another 20 seconds or so, and there you have it!.
7. Enjoy! :).

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I believe you can make great and tasty Easy Sweet & Sour Pork Stir Fry(-ish) for 2 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!