The Best Pork Stirfry Recipes

Easy Pork Recipes Homemade

Pork Stirfry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Pork Stirfry Recipes.

Pork Stirfry You can cook Pork Stirfry using 12 ingredients and 5 steps.

Pork Stirfry Ingredients

  1. You need of ----stirfry----.
  2. You need 5 pounds of pork loin.
  3. Prepare 4 pounds of mix vegetables.
  4. You need 1/4 cup of coconut aminos.
  5. You need of ----mainade---.
  6. You need 1 tablespoon of salt.
  7. Prepare 2 teaspoon of granulated garlic powder.
  8. You need 1 teaspoon of white pepper.
  9. Prepare 1/4 cup of Chinese black vinegar.
  10. You need 2/3 cup of white wine.
  11. Prepare 1/3 cup of extra virgin olive oil.
  12. Prepare 1 teaspoon of ginger powder.

Pork Stirfry instructions

  1. Slice the pork very thinly, slicing against the grain of meat. Then season with ginger, half the salt, half the garlic, and all the pepper. Marinate with wine and olive oil for 30-40 minutes..
  2. Stirfy with marinade. When done remove pork from the liquids and set aside..
  3. Add vegetable to liquids. Add rest of salt and garlic. Add the coconut aminos. Cook vegetables till your desired doneness. I like my vegetable be just a bit crunchy because the pork is so tender..
  4. Add the pork to vegetables stirring together till pork is heated thru..
  5. Serve I hope you enjoy!.

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The Best Pork Stirfry Recipe -

I believe you can make great and tasty Pork Stirfry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!